There’s nothing quite like a timeless recipe that brings back cherished memories. Old-Fashioned Salmon Patties are one such dish—simple, hearty, and full of flavor. Made from pantry staples like canned salmon, breadcrumbs, and seasonings, these crispy patties are a satisfying meal any day of the week. Whether for a quick weeknight dinner or a family gathering, this recipe will help you recreate these beloved Old-Fashioned Salmon Patties with ease.
The Nostalgic Charm of Grandma’s Old Fashioned Salmon Patties Recipe
There’s something magical about family recipes passed down through the ages. Grandma’s old-fashioned salmon patties recipe is indeed no exception. It’s a testament to the ingenuity of our ancestors, who transformed humble canned salmon into a delectable feast that could stretch a dollar and feed a crowd.
The Secret Ingredient: Love (and a Dash of Nostalgia)
Prep Time: 10 mins
Cook Time: 8 mins (4 mins per side)
Total Time: 48 mins (including refrigeration)
Servings: 6-8 patties
Ingredients for the Perfect Salmon Patties
To make these crispy, flavorful old-fashioned salmon patties, you’ll need a few simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:
Patty Ingredients:
- 2 (14.75 oz) cans of wild-caught salmon: A convenient pantry staple that’s loaded with protein and omega-3 fatty acids.
- 1 cup breadcrumbs (Panko recommended): Provides the perfect crunchy texture.
- 2 large eggs: Help bind the mixture together.
- ¼ cup finely chopped onion: Adds a slight bite and sweetness.
- ¼ cup finely chopped bell pepper (optional): Adds color and crunch.
- 1 tbsp Dijon mustard: For a slight tang and depth of flavor.
- 1 tbsp lemon juice: Brightens up the patties with a touch of acidity.
- 1 tbsp Old Bay seasoning: A blend of spices that pairs perfectly with seafood.
- 1 tbsp fresh dill (or 1 teaspoon dried): Adds freshness and complements the salmon flavor.
- Add salt and pepper: To bring out the flavors.
- 2 tablespoons olive oil: For frying the patties until golden and crisp.
Step-by-Step Guide to Making Old-Fashioned Salmon Patties
Follow these easy steps to create salmon patties that are crispy on the outside and tender on the inside.
Step 1: Drain the Salmon
Start by draining the canned salmon and placing it into a large mixing bowl. Be sure to remove any larger bones or skin pieces, though many of the bones are soft and can be mashed into the mixture for added calcium.
Step 2: Prepare the Patty Mixture
Add the breadcrumbs, eggs, chopped onion, bell pepper (if using), Dijon mustard, lemon juice, Old Bay seasoning, dill, salt, and pepper to the salmon. Gently combine the ingredients with a fork or your hands, being careful not to overmix, as this can make the patties dense.
Step 3: Shape the Patties
Using your hands, form the mixture into 6-8 evenly-sized patties. They should be about ½ inch thick. Place the patties on a plate and refrigerate for at least 30 minutes to help them firm up.
Step 4: Fry the Patties
Warm the olive oil in a large pan over medium-low heat. Once hot, gently add the fish patties to the pan. Cook for about 4 minutes on each side or until golden brown and crispy. Remove the patties from the pan and drain them on a paper towel-lined plate.
Step 5. Test Your Setup
After frying, ensure that each patty is firm and golden on both sides. If they feel too delicate, let them rest a few more minutes on the paper towel-lined plate to set further. These old-fashioned salmon patties are now ready to be served, bringing a satisfying crunch and a comforting flavor that never goes out of style.
Tips for Making Perfect old fashioned salmon patties recipe
Here are a few tips to ensure your salmon patties turn out perfectly every time:
Chill the patties: Refrigerating them before frying helps them hold their shape.
Don’t overmix: To keep the patties light and flaky, mix just until everything is combined.
Panko breadcrumbs for extra crunch: Panko works excellent for a crispy texture, but regular breadcrumbs work too.
Variations and Substitutions
Want to switch things up? Try these variations:
Gluten-free option: You can use gluten-free crackers or breadcrumbs.
Add some heat: Mix in a pinch of cayenne pepper or chopped jalapeños for a spicy kick.
Fresh salmon option: If you prefer, you can use fresh salmon. Cook it first, then flake it and follow the recipe as usual.
Serving Suggestions for Old Fashioned Salmon Patties
A wide range of sides go nicely with salmon patties.
Here are some suggestions to complete your meal:
Tartar sauce: A classic dipping sauce made with mayo, lemon juice, and chopped pickles.
Coleslaw: A creamy, crunchy side that balances the richness of the patties.
Roasted veggies: Carrots, potatoes, or asparagus make great side dishes.
Mashed potatoes: For a more comforting, filling meal, serve the patties with creamy mashed potatoes.
How to Store and Reheat Salmon Patties
If you have leftovers, here’s how to store and reheat your salmon patties:
Refrigerate: Store patties in an airtight container in the fridge for up to 3 days.
Freeze: Freeze uncooked patties by wrapping them individually in plastic wrap and storing them in an airtight container. Before cooking, let it defrost overnight in the fridge.
Reheat: Reheat the patties in a skillet over medium heat until warmed through and crispy, or bake in a 350°F oven for about 10 minutes.
FAQs
Can I use fresh salmon instead of canned?
Yes! Freshly cooked and flaked salmon works well, but canned salmon gives the patties a classic taste and is quicker to use.
What if my patties fall apart while cooking?
If your patties are too crumbly, add another egg or a tablespoon of mayonnaise to help bind the mixture together.
Can I bake salmon patties rather than fry them?
Absolutely! Bake the patties in a preheated 400°F oven for 15-20 minutes, flipping halfway through.
All in all, old-fashioned salmon patties are a classic dish that combines simplicity with hearty flavors. Whether you’re making them for a nostalgic meal or trying them for the first time, this recipe is a foolproof way to enjoy these savory, crispy patties. Serve them with your favorite sides and sauces, and they’ll quickly become a favorite go-to meal in your household.
What are some of your favorite ways to enjoy salmon patties? Let us know in the comments!