Imagine waking up to the warm, comforting aroma of freshly baked cinnamon rolls wafting through your kitchen. Now, picture those rolls being extra soft, slightly tangy, and made with a secret ingredient you already have on hand—your sourdough discard. Yes, those leftover bits of sourdough starter can transform into the most indulgent, fluffy, and flavorful easy sourdough cinnamon rolls you’ve ever tasted. Whether you’re a sourdough enthusiast or just looking for a way to reduce waste, these Sourdough Discard Cinnamon Rolls are here to make your mornings (or afternoons, or evenings) infinitely better.
Sourdough Discard Cinnamon Rolls: A Waste-Free Treat for Every Occasion
Using sourdough discard is a great way to practice waste-free sourdough baking. If you’re new to sourdough, you can learn how to use sourdough discard to create delicious recipes like these Sourdough Discard Cinnamon Rolls. You can also learn how to maintain a sourdough starter to unlock more delicious recipes like these Sourdough Discard Cinnamon Rolls!
Looking for more healthy breakfast ideas? Try our Healthy Sweet Breakfast Ideas to Kickstart Your Day.
Why You’ll Love This Sourdough Discard Cinnamon Rolls Recipe
If you’ve ever wondered what to do with your sourdough discard, this recipe is your answer. Here’s why it’s a must-try:
No Waste, All Flavor
Say goodbye to throwing away your sourdough discard! This recipe turns it into something truly special—soft, fluffy cinnamon rolls with a hint of tanginess that balances the sweetness perfectly.
Easy to Make
Don’t let the idea of making cinnamon rolls from scratch intimidate you. This recipe is beginner-friendly and requires no fancy techniques. Just mix, roll, and bake!
Customizable
Add your favorite toppings like cream cheese frosting, a drizzle of caramel, or even a sprinkle of nuts. The possibilities are endless!
Perfect for Any Occasion
Whether it’s a cozy weekend breakfast, a holiday brunch, or a sweet treat for dessert, these cinnamon rolls are always a hit. These cinnamon rolls are not only delicious but also versatile. For more quick and easy breakfast options, explore our Grab-and-Go Breakfast Ideas for Busy Mornings.
Why Sourdough is Good for You
Sourdough fermentation isn’t just about flavor—it also offers several health benefits. The natural acids and bacteria in sourdough help break down gluten and phytic acid, making it easier for your body to digest and absorb nutrients. This process can improve digestion and even make the bread more tolerable for people with mild gluten sensitivities. To dive deeper into the science behind sourdough fermentation, check out this article from Healthline.
Recipe Overview
- Prep Time: 20 minutes
- Rise Time: 2 hours
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Servings: 12 rolls
- Calories: 280 kcal per roll
Ingredients for Sourdough Discard Cinnamon Rolls
For the Dough:
- 1 cup (240g) sourdough discard (unfed starter)
- 1 cup (240ml) warm milk
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60g) unsalted butter, melted
- 1 large egg
- 3 1/2 cups (420g) all-purpose flour
- 1 tsp salt
- 1 tsp instant yeast (optional, for a quicker rise)
For the Filling:
- 1/2 cup (100g) brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup (60g) unsalted butter, softened
For the Frosting (Optional):
- 4 oz (113g) cream cheese, softened
- 1/4 cup (60g) unsalted butter, softened
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract
Step-by-Step Instructions for Sourdough Discard Cinnamon Rolls
Step 1: Make the Dough
- In a large mixing bowl, combine the sourdough discard, warm milk, sugar, melted butter, and egg. Mix until smooth.
- Add the flour, salt, and yeast (if using). Mix until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours, or until doubled in size.
Step 2: Prepare the Filling
- In a small bowl, mix the brown sugar and cinnamon.
- Roll out the dough into a 12×16-inch rectangle.
- Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
Step 3: Roll and Cut
- Tightly roll the dough into a log, starting from the long side.
- Cut the log into 12 equal slices using a sharp knife or dental floss.
- Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise for 30-45 minutes.
Step 4: Bake
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes, or until golden brown.
Step 5: Frost (Optional)
- While the rolls cool, make the frosting by beating the cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread the frosting over the warm rolls and serve immediately.
Pro Tips and Variations for Sourdough Cinnamon Rolls
No Yeast? No Problem!
If you skip the yeast, the rolls will still rise thanks to the sourdough discard, but it may take longer (4-6 hours). This slower fermentation enhances the flavor and texture.
Make Ahead
Prepare the rolls the night before and let them rise in the fridge overnight. Bake in the morning for fresh cinnamon rolls!
Add-Ins
Stir chopped nuts, raisins, or chocolate chips into the filling for extra flavor.
Gluten-Free Option
Use a gluten-free flour blend and ensure your sourdough discard is gluten-free.
Alternative Frosting Options
If you prefer a different frosting, try a simple glaze made with powdered sugar and milk, or even a maple-infused buttercream for a richer topping.
FAQs About Sourdough Discard Cinnamon Rolls
Q: Can I make same-day sourdough discard cinnamon rolls?
A: Yes! If you use yeast, these rolls can be made and baked on the same day with a shorter rise time.
Q: What’s the quickest way to make sourdough discard cinnamon rolls?
A: Using instant yeast helps speed up the rising process, allowing you to enjoy fresh rolls in just a few hours.
Q: Can I make sourdough discard cinnamon rolls with yeast?
A: Absolutely! Adding yeast ensures a quicker and more predictable rise, making this recipe even easier to plan.
Q: What other sourdough discard recipes can I try?
A: You can make pancakes, waffles, crackers, banana bread, and more using sourdough discard.
Q: Can I make sourdough discard cinnamon rolls without yeast?
A: Yes! If you prefer a purely sourdough-leavened roll, expect a longer rise time of about 4-6 hours.
Q: Are sourdough cinnamon rolls better than regular ones?
A: Many people say sourdough cinnamon rolls are the best thing they’ve ever eaten! The subtle tanginess enhances the flavor and creates an irresistible texture.
Q: Can I freeze sourdough cinnamon rolls?
A: Yes! You can freeze unbaked rolls and bake them fresh later or freeze baked rolls and reheat them when needed.
Q: What’s the difference between sourdough cinnamon rolls and regular cinnamon rolls?
A: The main difference is the subtle tang from the sourdough discard, which adds depth of flavor and makes the rolls extra soft and tender.
Final Thoughts
These Sourdough Discard Cinnamon Rolls are more than just a recipe—they’re a celebration of flavor, creativity, and sustainability. By incorporating sourdough discard into your baking, you not only reduce waste but also elevate your cinnamon rolls with a unique flavor and texture. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen. So, grab that sourdough discard and start baking—your taste buds will thank you!
With a little patience and the right techniques, you can create bakery-quality cinnamon rolls right in your own kitchen. Enjoy the process, savor the results, and share them with loved ones!
